Banana Crumb

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Banana Crumb

Moist banana cupcakes with real chunks of banana topped with an almond crumble

Banana Crumb Cupcakes

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Posted on August 20, 2010 by numily in Cupcakes

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6 Responses to “Banana Crumb”

  1. Willson Mock UNITED STATES August 20, 2010 3:43 pm
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    The banana cupcakes are ABSOLUTELY DELICIOUS! I really like how its not too sweet, but just right. The cupcake is extremely moist inside and it contrasts perfectly with the crumby top.

  2. Lorelie Garrido UNITED STATES August 20, 2010 3:48 pm
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    This cake was totally delicious and very moist!

  3. Andy Buchta UNITED STATES August 20, 2010 3:49 pm
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    Great bananna cupcake! Ymu! Can you make on with nuts in it too?

    Thanks Jeff for Bringing them in and even a BIGGER thank you to the chef which made them!

    Have a great weekend,
    Andy

  4. David J UNITED STATES August 20, 2010 4:25 pm
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    Moist, delicious and not too sweet.

  5. Tom C UNITED STATES August 20, 2010 5:12 pm
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    My first bite into this sumptuous banana cupcake was pure joy to my taste buds. The cupcake is well-balanced between the level of moistness and the proper amount of crunch given off by the almond crumble. The generous portion of real banana chunks completed this perfect recipe. Keep on bakin’ !!

  6. Rajeev P UNITED STATES August 20, 2010 5:12 pm
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    they were awesome….

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