White wine poached pears and toasted almond slices decorated atop almond cream baked in a flaky, brisee crust
Posted on March 30, 2009 by numily in Tarts
Tags: Almond Almond Cream Brisee Crust Pear White Wine
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This is the tart that made me fall in love with pastries. The pear and almond creme coupling is a match made in heaven. Serious.
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This is the tart that made me fall in love with pastries. The pear and almond creme coupling is a match made in heaven. Serious.