White wine poached pears and toasted almond slices decorated atop almond cream baked in a flaky, brisee crust
Size: 8″
Price: $59
Bourdaloue Tart
White wine poached pears and toasted almond slices decorated atop almond cream baked in a flaky, brisee crust
Size: 8″
Price: $59
Copyright © 2010 Numily Creations.
This is the tart that made me fall in love with pastries. The pear and almond creme coupling is a match made in heaven. Serious.