Bourdaloue Tart

Bourdaloue Tart

White wine poached pears and toasted almond slices decorated atop almond cream baked in a flaky, brisee crust

Bourdaloue Tart  Bourdaloue Tart Bourdaloue Tart 

Related Posts with Thumbnails

Tags:

Subscribe

Subscribe to our e-mail newsletter to receive updates.

One Response to “Bourdaloue Tart”

  1. Jeff UNITED STATES July 28, 2009 12:37 pm #

    This is the tart that made me fall in love with pastries. The pear and almond creme coupling is a match made in heaven. Serious.

Leave a Reply