Hosting a party and looking to wow your guests? Looking for a fun, unique experience with friends, family or co-workers? Learn with Chef Victoria in an intimate class setting about classic French tarts, cakes and cake decoration. Perfect your technique and make a dessert/pastry of your choice while having a great time!
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“Blessings in a Bag” Tiramisu Birthday Cake
May 9, 2011
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New City, New Opportunities, New Challenges
January 17, 2011
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Prada style Espadrille Shoe Birthday Cake
November 24, 2010
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Foofa Daisy Birthday Cake
November 22, 2010
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Thanksgiving Cupcakes
November 22, 2010
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Fire Truck and Hydrant Birthday Cake
November 19, 2010
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Phalaenopsis Orchid and Carnation Wedding Cake November 1, 2010
- “All the world is birthday cake, so take a piece, but not too much.” « Power98 Emily: [...] Victoria (the awesome lady who made the cake...
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jenny: Hi Numily, I like to know how much do your char...
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numily: TC, they were hand crafted (cut and twisted)...
- “All the world is birthday cake, so take a piece, but not too much.” « Girl Meets World: [...] a line. Here’s her website! And he...
- Girl Meets World: [...] Victoria (the awesome lady who made the cake...
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TC: How did you make those Graduation Cap Cupcake Topp...
- Bouquets et gâteaux de mariage à saveur oeillet | Campagne oeillet SP: [...] Duo 19 Six bouquets de fleurs et d’œi...
Almond
Almond Cream
Apple
Bavarian
birthday cake
bouquet
Brisee Crust
calla lily
Caramel
carnation
Chocolate
Cream Cheese
Crispy
cupcake
Custard
dancing lady orchids
Decor
Flambeed
Fruit
Gianduja
hello kitty
hibiscus
hydrangea
Mousse
orchid
Pastry Cream
peony
phalaenopsis orchid
plate by plate
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rose
rose bud
Roulade
Sucree Crust
sugar flower
Sugar Flowers
Tartlette
tiramisu
tulip
Vertical
Walnut
wedding
Wedding Cake
white peony
zac young
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