Assortment of fresh fruit decorated atop pastry cream and baked almond cream wihtin a flaky, brisee crust
Posted on March 30, 2009 by numily in Tarts
Tags: Almond Cream Brisee Crust Fruit Pastry Cream
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Hi Numily,
I like to know how much do your charge for your classes and where are you located?
If you have a course list with start date that will be great too.
Thanks, Jenny
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Hi Numily,
I like to know how much do your charge for your classes and where are you located?
If you have a course list with start date that will be great too.
Thanks,
Jenny