Red Velvet Cupcakes with Toasted Pecans

Moist red velvet cupcakes with a light, tangy cream cheese frosting and toasted pecans

Posted on August 20, 2010 by numily in Cupcakes

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Jessica August 20, 2010 3:47 pm
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Truly the most scrumptious cupcakes I’ve ever had…
Willson Mock August 20, 2010 3:56 pm
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I never knew cream cheese could taste this good! I really like the tangy flavor of the topping; it meshes really well with the moist cupcake. Honestly, this tastes much better than some of the bakeries out there!
Jennifer T August 20, 2010 5:10 pm
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The Red Velvet Cupcakes were AWESOME!!! Thanks for sharing the goodies!!
Phoebe August 20, 2010 5:10 pm
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The cupcake is awesome! The red velvet cake part is not too sweet while the cream cheese frosting is very fresh with the peacan. Recommended!
Rajeev P August 20, 2010 5:12 pm
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they were awesome…