Crushed walnuts and blue cheese sprinkled atop freshly sliced tomatoes and caramelized onions with buttery, flaky brisee crust
Posted on September 30, 2009 by numily in Tarts
Tags: Blue Cheese Brisee Crust Onion Tomatoe Walnut
Subscribe to our e-mail newsletter to receive updates.
I love this tart! One of the rare savory tarts that is so unique
Name (Required)
Mail (will not be published) (Required)
Website
Follow @numilycreations on Twitter
I love this tart! One of the rare savory tarts that is so unique